Black Bean Fudge Brownies

Written by on in Recipes, Sweets
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Black Bean Fudge Brownies

Gluten-free dessert
Prep Time5 minutes
Cook Time40 minutes
Course: Baked Goods, Dessert
Keyword: black bean brownie, dessert, fudge brownie, gluten free, healthy, kids snacks, vegan, weight watchers
Servings: 9 Brownies

Equipment

  • 9×9 inch pan
  • Food Processor
  • Large mixing bowl
  • Small / medium mixing bowl
  • Parchment paper

Ingredients

  • 3 Large Eggs
  • 1 15 oz Black Beans Rinsed and drained
  • 3 tbsp Vegetable or sunflower oil Flavorless is your goal
  • 1 tsp Vanilla
  • 2/3 cup Sugar
  • 1/4 cup Unsweetened cocoa powder
  • 1/2 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chops
  • 1/2 tsp Finely ground or instant coffee OPTIONAL

Instructions

  • Preheat over to 350F degrees
  • Mix beans into a paste via food processor
  • In a large bowl, mix together the beans, eggs, oil and vanilla
  • In a separate bowl, combine cocoa powder, sugar, baking powder, salt, and coffee (OPTIONAL).
  • Add the dry ingredients to the above and stir in the chocolate chips. Let everyone get to know each other.
  • Grease your pan, line with parchment paper. Pour in the goodness and bake 30 to 40 minutes or until edges are cooked and center doesn't jiggle.