Sweet and Spicy Roasted Almonds
Servings: 14 people
- Preheat oven to 350F
- Optional: line with parchment paper
- Pour in almonds, drizzle with olive oil and honey.
- Cook for 1-2 minutes, remove, stir and even out almonds.
- Cook for an additional 10 minutes give or take.
- Combine sugar, salt and cayenne pepper. Stir well.
- Pour almonds into a bowl, cover with seasoning and toss. OR Place on parchment and sprinkle seasoning on them.
- Seal in a air tight container when cool.