Instant Pot Fettuccine Alfredo
Servings: 0
Equipment
Ingredients
- 1 pkg Fettuccine noodles
- 2/3 cup Heavy Cream
- 1 stick Butter
- 1 egg yolk
- 1/2 cup Parmesan cheese
- 4 cups water
- 3 tsp Better Than Bouillon Roasted Chicken
Instructions
- Pour water into Instant Pot
- Add 3 tsp Better Than Bouillon Roasted Chicken and stir
- Break fettuccine in half, submerge under water
- Cover and seal vent, pressure for 7 minutes
- Natural release for 5 minutes then quick release
- Drain water
- Pour in heavy cream, yolk, melted butter and 1/4 cup of parmesan cheese and mix well
- Add salt and pepper to taste, top off with rest of parmesan cheese and enjoy!