Chili Beans


Perfect bowl to warm you up on a cold night.
Prep Time45 minutes
Cook Time6 hours
Total Time6 hours 45 minutes
Course: Main Course
Cuisine: American
Keyword: beans, beef, chili, crockpot, instantpot, soups
Servings: 8 people



  • Brown meat. If working with an Instant Pot, saute it right in it without dirtying a second dish!
  • Drain dark kidney beans and pour into your Instant Pot
  • Pour light kidney beans with liquid into Instant Pot
  • Combine Tomato soup and Tomato sauce into your slow cooker
  • Add seasoning
  • Add anything extra you might want. Onions, jalapenos, or something with a bit more of a kick?
  • Cool on high for 4 hours or low for 6 hours. If you're using an Instant Pot, pressure cook for 25 minutes and slow natural release for 15 minutes
  • Pour into a bowl, add some oyster crackers and shredded cheese. Top it off with your favorite hot sauce! Enjoy!
  • OPTIONAL: If you want soupier chili, two hours before done, add 1/2 cup to 1 cup of water for desired preference.

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