Slim Bitches
Great cookie base with any additional ingredients you might enjoy in a tasty treat
Equipment
- Cooling Rack
- Cooling Rack
- KitchenAid
Ingredients
- 1 cup softened salt free butter
- 1 cup white sugar
- 1 cup brown sugar packed
- 2 eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 2 tsp hot water
- 1/2 tsp kosher salt
- 3 cups All-Purpose Flour
- 1 cup Chocolate or Peanut Butter chips Optional - I like both about 1/2 cup each
Instructions
- Preheat oven to 350F
- Slice butter sticks into pieces, allow it to soften
- Mix sugar (white and brown) and softened butter in mixer until blended
- Toss in each egg one at a time
- Pour vanilla extract in
- Mix baking soda and hot water until dissolved
- Add to mixer along with salt
- Pour in flour slowly
- Add in your sweets (chocolate chips, peanut butter chips, nuts, etc...)
- Roll up dough into roughly the size of a meatball and place on ungreased baking sheet
- Bake for approximately 10 minutes. Once edges are brown remove and wait 3-5 minutes before transferring to cooling rack. I like to remove it before the edges are brown for extra chewy cookies
- Any extra dough, store in fridge and use within 3-5 days. Let ball of dough rest 10 minutes before cooking to shake off some of that fridge temperature.