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Instant Pot Chicken Burrito Bowl

Prep Time15 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: Mexican
Keyword: burrito bowl, chicken, instant pot
Servings: 6

Equipment

  • Instant Pot

Ingredients

  • 3 Boneless Chicken Breasts
  • 1 can Sweet Corn drained
  • 1 can Black Beans drained
  • 1 can Rotel
  • 2 cups Long grained rice
  • 1 Green Pepper medium - sliced
  • 1 Red Pepper medium - sliced
  • 1 Yellow Onion medium - sliced
  • 1 tbsp Taco Seasoning
  • 2 1/4 cups Better Than Bouillon Roasted Chicken

Instructions

  • Pour some broth in the Instant Pot to cover bottom and place chicken breasts in
  • Sprinkle Taco Seasoning
  • Add your corn, black beans, rotel, peppers and onions
  • Rinse the rice and add evenly to the pot, pushing it all down to submerge the ingredients with the rest of the broth
  • Pressure cook on high for 10 minutes
  • Natural release for 10 and then quick release
  • Shred chicken, stir everything together and place lid back on with power off for 5 minutes
  • Serve and garnish with anything extra you want for tasty goodness