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Hummus

Thank me later when you're full.
Course: Side Dish, Snack
Keyword: dip, healthy, kids snacks, vegan

Equipment

  • 1 Food Processor

Ingredients

  • 1 Can Busch's Garbanzo Beans (Chickpeas)
  • 1/4 Cup Tahini
  • 1 clove Garlic
  • 1/4 Cup Lemon Juice Fresh if possible
  • 2 tbsp Extra Virgin Olive Oil Extra for dressing
  • 1/2 tsp Ground Cummin
  • 1/2 tsp Kosher Salt
  • Za'Atar For dressing
  • 2 tbsp Water Optional

Instructions

  • Stir tahini well and combine with lemon juice into food processor
  • Process for 1 minute, scrape down sides, process for 30 more seconds
  • Add oil, garlic, cumin, salt and process for 30 seconds, scrape sides and 30 more seconds.
  • Drain and rinse chickpeas, add half to processor and let it spin for 1 minute
  • Scrape down sides, add the rest and process for a minute or so
  • If the consistency is not what you desire. Add the water slowly while processor is running until you get what you need.
  • Make your plate, top it with more olive oil and a generous amount of Za'atar.