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Chicken & Dumplings

Prep Time15 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: American
Keyword: chicken, chicken and dumplings, dumplings, easy, instant pot
Servings: 4 people

Equipment

  • Instant Pot

Ingredients

  • 2 Chicken breasts cut into bite size pieces
  • 2 tsp Olive oil
  • 1 tbsp Butter
  • 1/2 White Onion diced
  • 2 Carrots sliced
  • 2 stalks Celery sliced
  • 1 large Potato diced
  • 1/2 tsp Fresh ground black pepper
  • 1 dash Kosher Salt
  • 4 cups Better Than Bouillon Roasted Chicken 1/2 tsp per cup of water
  • 1 dash Old Bay Seasoning
  • 1 can Butter Grand Biscuits Smash down biscuits and slice thin in a vertical direction.

Instructions

  • Slice and dice vegetables
  • Cut up chicken
  • Turn Instant Pot on Saute mode and when hot, place oil and butter along with onions
  • Add pepper, salt, old bay and the rest of the veggies and let them get fragrant.
  • Pour in chicken broth and bring to a simmer
  • Add chicken and sliced biscuits and stir to incorporate
  • Place lid, close seal and make sure drip tray is attached behind Instant Pot.
  • Turn on Pressure Cooker mode, set for 7 minutes and high pressure
  • Quick release and stir, serve when ready.