Preheat oven to 350F
Optional: line with parchment paper
Pour in almonds, drizzle with olive oil and honey.
Cook for 1-2 minutes, remove, stir and even out almonds.
Cook for an additional 10 minutes give or take.
Combine sugar, salt and cayenne pepper. Stir well.
Pour almonds into a bowl, cover with seasoning and toss. OR Place on parchment and sprinkle seasoning on them.
Seal in a air tight container when cool.