{"id":175,"date":"2019-11-21T16:18:11","date_gmt":"2019-11-21T16:18:11","guid":{"rendered":"https:\/\/dashofsaute.com\/?p=175"},"modified":"2025-04-21T05:46:09","modified_gmt":"2025-04-21T05:46:09","slug":"taco-seasoning","status":"publish","type":"post","link":"https:\/\/dashofsaute.com\/?p=175","title":{"rendered":"Taco Seasoning"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Taco Seasoning<\/h2>\n
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Course: <\/span>Seasoning<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>
  • 1<\/span> tbsp<\/span> Chili Powder<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> Paprika<\/span><\/li>
  • 1\/4<\/span> tsp<\/span> Garlic Powder<\/span><\/li>
  • 1.5<\/span> tsp<\/span> Cumin<\/span><\/li>
  • 1\/4<\/span> tsp<\/span> Onion Powder<\/span><\/li>
  • 1<\/span> tsp<\/span> Oregano<\/span><\/li>
  • 1<\/span> tsp<\/span> Ground Black Pepper<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Mix it all, get those spices jamming together<\/span><\/div><\/li>
    • 1-2 tbsp depending on your preference per one pound of meat<\/span><\/div><\/li>
    • Add 2\/3 cup of water and when it boils, simmer for 6-7 minutes. Stirring occasionally. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
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